List of References and Additional Sources

County of Los Angeles, Public Health Department.  Department of Public Health. Retrieved         

October 17, 2009, from http://publichealth.lacounty.gov/index.htm

Economist Finds More Pluses Than Minuses in Restaurant Letter Grades. (2004, October).     

Journal of Environmental Health, 67(3), 36-37. Retrieved from http://web.ebscohost.com/ehost/ 


pdf?vid=3&hid=113&sid=09db0afb-b965-4170-830f-d8bad22dc567%40sessionmgr10

Jennings, L. (2008). L.A.'s letter grades get 'A' in 10-year test of health audits. Retrieved October

17, 2009, from http://findarticles.com/p/articles/mi_m3190/is_7_42/ai_n24321214/

Perdomo, D. (2008, January 31). A-list dining in L.A. County makes the grade. Los Angeles Times.  

Retrieved from http://www.latimes.com

Simon, P.A., Phillip, L., Grace, R., Ginger Zhe, J., Roshan, R., Arturo, A., et al.  (2005). Impact of

Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County. 


Journal of Environmental Health. 67(7), 32-36. Retrieved from http://search.ebscohost.com/

Seiver, O. & Hatfield, T. (2000). Grading Systems for Retail Food Facilities: A Risk-Based Analysis.

Journal of Environmental Health, 63(3), 22-28. Retrieved from 


http://web.ebscohost.com/ehost/detail?vid=1&hid=111&sid=4d85eb0e-b947-40ff-9e0c 


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